Food safety
ISO 22000
certified management system
A chemical and microbiological laboratory has operated at the plant since 2012 and is accredited to AZS ISO/IEC 17025.
A food safety management system has been in place since 2013. Samples are taken and tested at every stage, from raw materials to finished goods.
Temperature is monitored continuously across every link in the cold chain — from production to the point of sale.
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